WORKING WITH GRAPES

– Teaching Programs

Select the Right Grape to Produce the Right Product. This part of the program focuses on helping vineyard owners, producers and professionals, to understand the importance of grape variety selection for different products such as wines, Pekmez, vinegar, juices, and dried fruits. By identifying the unique characteristics of each grape type, learners will be guided on how to choose the most suitable grapes for the desired end product, ensuring optimal flavor, quality, and marketability.

– Growing in Ecological-Quality and Producing in Accordance with EU Norms

This module teaches participants how to cultivate grapes while adhering to ecological farming practices that minimize environmental impact. It also emphasizes the importance of meeting European Union (EU) standards, which ensure that grapes and grape products are produced sustainably, safely, and with high quality. By understanding these norms, learners can enhance the market potential of their products.

– Producing Grape Products (Including Regional Specialities)

This section covers the process of transforming grapes into various products like wine, Pekmez, vine leaves, raisins and vinegar. It also includes insights into creating regional specialties, which are unique to certain geographical areas and have strong cultural significance. The program teaches participants how to leverage local traditions and practices to produce authentic, high-quality grape products that stand out in a competitive market.